A no smoking policy should be adopted throughout the premises with designated smoking areas for staff and as a result these areas can be supervised closely.Use signage and constantly broadcast the dangers to the staff.
Always follow the manufacturer’s instructions on chemical containers, Handle with extreme caution. Use recommended protective equipment: gloves, safety goggles, etc. Ensure adequate ventilation.
Always replace appliances with broken, exposed or frayed wires or broken plug prongs immediately. Do not try to fix these on your own!
Regularly check flexible cables on kettles and other similar appliances – look for signs of fraying, general wear and tear, or a loose plug. Do this before you plug anything in.